O-N-E box of corn, shuck, blanch, cold bath, cut, bag, freeze.
This is the second year we have put up corn for the winter and boy was it work. We spend a few hours hard at work, but after all was said and done it was worth it. Garrett shucked all the corn, I blanched it all and then we cut it off the cob together. We got 14 bags of corn and our freezer is officially ready for winter! It's so nice to be able to have yummy corn from the fruit stand all through the winter.
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